Cuban-Inspired Oxtail Stew
I was a bit skeptical about these seasonings, but I saw them mentioned over and over in cuban recipes. I really miss cuban food since it’s something I never learned how to make for myself. Since we rarely go out, I haven’t had it in ages! Lucky for me this turned out really good. I would have loved to have tripled the peppers, but I was just using up what I had on hand. Feel free to add more veggies as you see fit! I served this with roasted cauliflower and it was a great combination! Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy
Yield: 2 Servings
Ingredients:1 1/2 lb oxtail1 cup filtered water3/4 cup strained tomatoes1/2 cup dry red wine1 cup diced carrotetc.Instructions: Step number one. Using a meat cleaver, chop your oxtail into pieces about 1 1/2 – 2 inches thick. After it, Sprinkle coarse salt over your oxtail pieces and set aside. Prep your vegetables and grind the allspice and cloves. (I have a coffee grinder dedicated to grinding spices.) Step three, Put the fat in your pressure cooker (without the lid!) on medium-high heat until it is melted and hot, then brown the oxtail pieces on all sides. Complete Ingredients and Instructions: http://kitchenlib.com/gaps/cuban-inspired-oxtail-pressure-cooker-stew/ Rated 4/5 based on 96 Reviews