The Ultimate Slowcooker Oxtail Recipe.
With the overwhelming success (and demand for more crockpot recipes) of the Slow-cooker Curry Goat recipe, I thought I’d share another Caribbean classic done in the very same crock-pot (slow-cooker). Fall off the bone tender oxtail, in a rich stew gravy like moms and grandma make, but in a slowcooker. Seasoned as we’d normally do in the Caribbean, these oxtails are slowly braised for tenderness and to infuse every piece with tons of mouth-watering flavor. Set it and forget it.. the perfect recipe for busy (and lazy) individuals. Oxtail Recipes Stew, Oxtail , Oxtail Stew, Oxtail Recipes, Oxtail Recipes Easy, Oxtail Recipes Jamaican
Yield: 2 Servings
Ingredients:4-5 lbs oxtails (cut, trimmed and washed with water and lime or lime juice)3/4 tablespoon salt1/4 teaspoon black pepper1 tablespoon Caribbean Green Seasoning1 teaspoon Worcestershire sauceAnd many more.Instructions: Step one. Place the prepared oxtails (get your butcher to cut it for you – 1 inch pieces) into a large bowl or in the crock pot you’ll be using. For better results you can season and marinate this overnight. I didn’t. And then, Add the salt, dark soy, grated ginger, tomato paste (puree), Caribbean Green Seasoning, black pepper, Worcestershire sauce, thyme, scallions, garlic, onion, carrot, tomato, star anise, scotch bonnet, Caribbean Browning, 1 beef stock cube and water. Mix and marinate if you want. Next, Set the slowcooker to high and add the bay leaf and brown sugar. Cover and let it cook on high for 5 1/2 hours or until fork tender. Times may vary depending on how thick you cut your oxtails, how old the cow was when butchered and the temperature of your slowcooker. Complete Recipes: http://caribbeanpot.com/the-ultimate-slowcooker-oxtail-recipe/ Rated 4/5 based on 64 Reviews