Almond Flour Bread

Almond Flour Bread

An easy recipe for a quick, filling and tasty almond flour bread. This almond flour bread is keto and paleo, and works great with both savory and sweet toppings. Paleo | Paleo Recipes | Paleo Breakfast | Paleo Snacks | Paleo Diet | Paleo Recipes Dinner

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 16 Servings

Ingredients:
1 teaspoon coconut oil for pan
5 large eggs
5 tablespoons refined coconut oil, gently melted in microwave (2.5 oz)
1 teaspoon apple cider vinegar (don’t skip – helps the bread rise)
1/4 teaspoon kosher salt
Check below.

Instructions:

Step one. Preheat oven to 350 degrees F. Grease an 8-inch loaf pan (a 9-inch pan will be too big).

Step 2, In a medium bowl, whisk the eggs. Whisk in the coconut oil, vinegar, salt, almond flour and finally the baking soda.

And then, Pour the batter into the prepared loaf pan.

Complete Instructions: https://healthyrecipesblogs.com/gluten-free-bread/

Rated 4/5 based on 35 Reviews

Bagikan Artikel ini