An easy recipe for a quick, filling and tasty almond flour bread. This almond flour bread is keto and paleo, and works great with both savory and sweet toppings. Paleo | Paleo Recipes | Paleo Breakfast | Paleo Snacks | Paleo Diet | Paleo Recipes Dinner
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1 teaspoon coconut oil for pan 5 large eggs 5 tablespoons refined coconut oil, gently melted in microwave (2.5 oz) 1 teaspoon apple cider vinegar (don’t skip – helps the bread rise) 1/4 teaspoon kosher salt Check below.
Instructions:
Step one. Preheat oven to 350 degrees F. Grease an 8-inch loaf pan (a 9-inch pan will be too big).
Step 2, In a medium bowl, whisk the eggs. Whisk in the coconut oil, vinegar, salt, almond flour and finally the baking soda.
And then, Pour the batter into the prepared loaf pan.
