After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious! Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 1/2 pounds oxtail 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon salt 1 tablespoon white sugar etc.
Instructions:
Step 1. Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
After that, Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
Next step is, Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
Complete Ingredients and Instructions: https://www.allrecipes.com/recipe/245474/jamaican-oxtail/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_18510951&utm_content=pinteresttrend_verticalimage&utm_term=dinner_201901
