Combining smoked oxtail and sweet potatoes in the slow cooker makes for a delicious,and surprisingly easy meal. The sweet potatoes cook down to help thicken the stew, while the oxtail lends a ton of wonderful smokiness. It's great served with cornbread! Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 pounds smoked oxtail, cut into segments 2 medium sweet potatoes, chopped 1 large red bell pepper, chopped 1 medium onion, chopped 4 cloves garlic, chopped etc.
Instructions:
Step number one. Place oxtails, sweet potatoes, bell pepper, onion, and garlic in a 6-quart slow cooker. Pour tomatoes and beef broth on top. Mix in brown sugar, chili powder, salt, pepper, cinnamon, allspice, and bay leaves.
And now, Cover and cook on high for 5 to 6 hours, stirring occasionally.
Step 3, Remove oxtails from the slow cooker. Shred meat off the bones; discard bones.
Original Article: https://www.allrecipes.com/recipe/267770/slow-cooker-smoked-oxtail-and-sweet-potato-stew/?utm_source=pinterest.com&utm_medium=social&utm_campaign=allrecipes_allrecipes_14833238&utm_content=dinner_verticalimage&utm_term=slowcooker_201812
