Jamaican Oxtails And Beans Recipe

Jamaican Oxtails And Beans Recipe

Learn how to make the best Jamaican Style Oxtails and Beans. My Jamaican Oxtails and Beans recipe is a slow-cooked, thick and savory beef that features bacon, potatoes, and butter beans for extra heartiness. Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew, Oxtail Recipes, Oxtail Recipes Stew, Oxtail

Yield: 4 Servings

Ingredients:
1 oxtail about 2-2.5 lb. Cut up
4 tblsp. cornflour
2 tblsp. cooking oil
Salt and Black pepper
4 rashers (slices) Bacon (Sugar cured, rindless)
Check below.

Instructions:

Step number one. Trim away excess fat and place oxtail in boiling water for 2 to 3 minutes to blanch.

And then, Drain well on absorbent paper and coat with cornflour.

Step three, Sprinkle with salt and pepper.

Courtesy of: https://jamaicans.com/oxtail/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=11514266

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