Cuban-Inspired Oxtail Stew
I was a bit skeptical about these seasonings, but I saw them mentioned over and over in cuban recipes. I really miss cuban food since it’s something I never learned how to make for myself. Since we rarely go out, I haven’t had it in ages! Lucky for me this turned out really good. I would have loved to have tripled the peppers, but I was just using up what I had on hand. Feel free to add more veggies as you see fit! I served this with roasted cauliflower and it was a great combination! Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy | Oxtail
Yield: 2 Servings
Ingredients:3lbs of Fresh OxtailPowdered Steak SeasoningsAll Purpose Seasoning (Goya has good ones)1 Bunch of Scallions2 TomatoesAnd so on.Instructions: First step, Add beef broth, thyme, 1/2 scallion, pimento berries, green pepper, 4 cloves of garlic, 1 onion sliced or chopped and allow to heat. Wash meat with vinegar and water. Generously season with salt, pepper, steak and all- purpose seasonings. Let marinate for at least an hour, covered in a Tupperware. Heat oil in a frying pan, and add browning sauce to meat. Transfer meat to pan and brown on each side for about 4 minutes. Once all of the pieces have been browned for color and texture, transfer to the crock pot "bath." Cook on high for 5 hours or on low for 9 hours using all of the seasonings you used to marinate the meat. Re-season with tomatoes, onion, steak seasoning, remaining scallion and garlic, thyme, seasoned salt, and pepper to taste. Add butter beans and cover; cook on high for another 45-60 minutes. Test the meat for tenderness, it should be falling off the bone tender. And now, Follow the steps above for seasoning, marinating and browning the meat, and Instead of transferring to a crockpot after it has been browned, add to pressure cooker along with beef broth and two cups of water and cook for 1 hour. Remove lid after you’ve carefully allowed the pressure cooker to cool down. Re-season with onion, butter bean, steak seasoning, scallion, thyme, green pepper, seasoned salt, garlic and pepper to taste and cook for another 20 minutes until the sauce is thick. Use with a regular pot cover, as you do not need to pressure the meat any further. Your meat should look like the pictures below for the re-seasoning and for the big ending. Step 03, etc Original Article: http://gatewaytocaribbeanfoods.blogspot.com/2012/08/jamaican-oxtail-stew-in-crockpot.html?m=1 Rated 4/5 based on 35 Reviews