Mouthwatering fall-off-the-bone oxtail cooked in red wine, tomato cans and herbs with a Philips Electronic Pressure Cooker, served with delicious vegetables and caulimash. Oxtail Recipes | Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1.2 kg oxtail 1 onion finely chopped 1 cup leeks chopped 1 cup carrots chopped 3 cloves garlic minced etc.
Instructions:
First step, So, it's not difficult to use the machine – read the instructions carefully to ease your mind. Plug it in, the power indicator ON will light up.
Step 02, Add all the ingredients into the inner pot, except the small baby carrots and potatoes.
After that, Ensure the ingredients does not exceed the maximum quantity – there is nifty markers on the inner pot to indicate it.
