This tender braised meat is designed to be cooked slowly, then enjoyed at leisure with friends… Oxtail Recipes, Oxtail Recipes Stew, Oxtail , Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Stew
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2kg oxtail pieces (see note) 1/3 cup (80ml) extra virgin olive oil 1 onion, roughly chopped 2 garlic cloves, finely chopped 1 carrot, roughly chopped Check below.
Instructions:
Step 1. Coat oxtails with 3 tbsp of plain flour evenly. In a French pot, heat up 4 tbsp oil, and give oxtail a nice sear until brown on every side.
Step two, Remove oxtail and set aside.
Next step is, Throw in chopped onions, and garlic into the same pot.
Original Article: https://powerskinny.com/slow-cooker-oxtail-chorizo-red-wine-stew/
