This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Recipes | Brunch Menu Ideas | Brunch Ideas
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 sheets puff pastry thawed 6 eggs beaten 1 cup ricotta cheese dash hot sauce optional 1 cup spinach chopped Check below.
Instructions:
Step one. Prepare the oven and baking pan: Preheat oven to 400°F. Spray a 9-inch springform pan with cooking spray.
Step 2, Prepare the puff pastry: Carefully unfold the thawed puff pastry sheets. Roll one of them out to an 11″ square, then roll the other to a 12″ square. Use the 12″ sheet to line the bottom of your pan.
After that, Make the filling: Lightly beat the eggs and reserve 1 tbsp. Mix the rest of the eggs in with the ricotta, hot sauce, and spinach. Layer half of the ricotta mixture on the puff pastry in the pan, then half of each the bacon, cheese, and peppers. Repeat with the remaining ingredients.
