Sheet Pan Spinach Tomato Ricotta Frittata

Sheet Pan Spinach Tomato Ricotta Frittata

I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Brunch Recipes, Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas, Brunch Pary, Brunch Ideas

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 6 Servings

Ingredients:
2 teaspoons olive oil
1/3 cup finely chopped shallots or onion
1 cup cherry tomatoes, halved
3 cups baby spinach, approximately 3 big handfuls
1/4 teaspoon granulated garlic
And many more.

Instructions:

First step, Preheat oven to 425° F. and place a rimmed quarter sheet pan in the oven while it's preheating.

And then, In a medium sized skillet, heat the olive oil over medium-high heat. Add in the shallots and sauté for a minute, then add in the spinach. cherry tomatoes, granulated garlic and season with salt and pepper. Sauté another 2-3 minutes or until the spinach is wilted. Remove from the heat.

After that, In a medium sized bowl whisk together the eggs, egg whites, Italian seasoning, milk and ricotta until combined.

Complete Ingredients and Instructions: https://reciperunner.com/sheet-pan-spinach-tomato-ricotta-frittata/

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