I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Brunch Recipes | Brunch Menu Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch | Brunch Ideas
Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 homemade or store-bought single-crust pie dough 6 large eggs, well beaten 1/2 cup milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper etc.
Instructions:
First of all. Preheat oven to 425º. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes.
Step 2, In a large bowl whisk together the eggs, milk, salt and pepper. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Pour the egg mixture on top.
Next, Bake for 20 minutes until the center is set and a toothpick comes out clean. Allow to cool slightly before serving.
Complete Ingredients and Instructions: https://www.barbarabakes.com/meat-lovers-quiche-recipe/
