Low-Carb Bacon, Egg, And Spinach Breakfast Casserole
Low-Carb Bacon, Egg, and Spinach Breakfast Casserole is the perfect quick and easy make-ahead, meal-prep dish loaded with cheese, mushrooms, and peppers. Brunch Recipes, Brunch Ideas For a Crowd, Brunch, Brunch Menu Ideas, Brunch Pary, Brunch Ideas
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 eggs 1 1/2 cups egg whites 2-3 cups frozen spinach thawed and drained. This means you should purchase frozen spinach, thaw it and drain the excess water. I prefer this to fresh spinach. 6 slices Butcher Box bacon cooked and crumbled 1 cup sliced mushrooms And many more.
Instructions:
Step one. Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.
After that, Place a skillet on medium-high heat. Add the chopped veggies (excluding the spinach) to the pan. Sautee for a few minutes until the veggies are soft.
Next, Add the veggies to the bottom of the baking dish. Spread the veggies throughout the dish.
