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Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 (1.25-pound) package Kiolbassa Hickory bacon 1 (32-ounce) package frozen Tater Tots 8 large eggs 1/2 cup milk 1/2 teaspoon salt Check below.
Instructions:
First of all. Cook the bacon until crisp and drain on paper towels. Crumble and set aside.
Step 02, Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Line the bottom of the baking dish with the tater tots.
After it, In a large bowl, whisk together the eggs, milk, salt, and pepper. Add half of the bacon, half of the green onions, and half of the cheese and stir well. Pour the mixture evenly over the tater tots.
Thanks to: https://southernbite.com/bacon-eggs-tater-tot-casserole/
