Zesty herb seasoned Shrimp Sausage and Veggie Foil Packs made in just 30 minutes for a perfect Summer grilling recipe! These foil packets are absolutely packed with tasty ingredients boasting big flavors. Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/2 pound andouille sausage 1 pound medium shrimp, peeled and de-veined 1 medium zucchini, sliced 1 red bell pepper, chopped 1 green bell pepper, chopped And many more.
Step number 1. In a large bowl combine oil, marinade, water, and lemon juice and stir to combine. Add sausage, shrimp, and veggies to the bowl and stir to combine.
Next, Divide shrimp and sausage mixture between four pieces of 12x12 inch foil. Warp tightly, pinching edges to seal packet.
And now, Grill over medium-high heat for 5-10 minutes on each side until veggies are tender. Garnish with chopped parsley and fresh lemon juice if desired and serve.
