Easy Grilled Potatoes in foil packets take five minutes to prepare, only a few simple ingredients, and makes perfectly crispy and seasoned red potatoes. Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 pounds small red potatoes, washed and quartered 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon Lawry’s® Seasoned Salt 1 teaspoon McCormick® Italian Seasoning And many more.
Instructions:
Step 1. In a large bowl toss together potatoes and oil. Add garlic, seasonings, and toss to coat well.
Step 2, Preheat grill to medium heat. Divide potatoes between 2 large heavy duty foil sheets, coated with cooking spray. Fold in sides to securely wrap in a foil pack.
And then, Prepare grill to medium high heat, or 400ºF. Place foil packets on grill and cook until tender, about 20-25 minutes (depending on size of potatoes), turning once. Pierce with fork to check tenderness.
