We love turning on the grill for easy foil-pack recipes. So easy to make, and we are all for using fewer pans! These creamy Tuscan butter shrimp packs cook quickly for a super-speedy weeknight dinner. Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Dinners | Foil Pack Meals | Foil Pack Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. shrimp, peeled and deveined 1 c. cherry tomatoes, halved 4 tbsp. melted butter 3 cloves garlic, minced 1 tsp. Italian seasoning And so on.
Instructions:
First of all. Preheat grill to medium-high. In a large bowl, toss shrimp, tomatoes, melted butter, garlic, and Italian seasoning together. Season with salt, pepper, and a pinch of red pepper flakes.
And then, Cut 4 large pieces of foil about 10" long and divide shrimp between each. Pour about 1 tablespoon cream over each packet and top with Parmesan. Fold foil packets crosswise to completely cover shrimp, then roll up sides to seal packet.
And now, Place foil packets on grill and cook until shrimp is cooked through and tomatoes are just starting to burst, 10 minutes.
