Lime Butter Salmon in Foil with Summer Veggies is grilled to tender and flaky perfection. The foil seals in the lime butter flavor and will be one of the BEST things that you eat! Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 salmon fillets I used verlasso salmon salt and pepper 6 Tablespoons butter melted 1 tablespoon lime juice zest of one lime And many more.
Instructions:
Step 1. Heat [url:1]grill[/url] to medium heat. Cut 4 sheets, enough to wrap the salmon and veggies, of heavy duty foil. Place salmon on center of aluminum foil and divide the veggies into each packet.
After it, In a [url:2]small bowl[/url] add melted butter, lime juice, and zest of lime and mix. Pour evenly into each packet. Add lime wedge in each packet and bring up 2 sides of foil over salmon so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
Next, Place salmon packets onto grill and grill for 13-15 minutes flipping at about 7 minutes.To serve carefully open packets and garnish with parsley.
Original Article: https://www.southernliving.com/dinner/foil-packet-recipes?did=322624-20190102&utm_campaign=sl-whats-cooking_newsletter&utm_source=southernliving.com&utm_medium=email&utm_content=010219&cid=322624&mid=17469543694&slide=307436#307436
