Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce
Shrimp and Asparagus are cooked together in individual foil packs in a rich buttery sauce. The bright lemon pairs perfectly here and the garlic adds so much flavor. Cook them on the grill or in the oven. Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 lbs large (21/25) shrimp peeled and deveined 2 Tbsp dry white wine or chicken broth 4 tsp minced garlic (4 cloves) 2 tsp lemon zest Salt and freshly ground black pepper etc.
Instructions:
Step number one. Preheat a grill to medium-high heat (about 400 - 425 degrees).
Next, Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
Step 3, Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
Thanks to: https://www.recipenova.com/2019/04/shrimp-and-asparagus-foil-packs-with.html
