These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you. Foil Pack Chicken, Foil Pack, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Meals, Foil Pack Potatoes On The Grill
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound skinless, boneless chicken breast meat - cubed 2 onions, diced 1 (8 ounce) package sliced fresh mushrooms 1 yellow bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced into strips And so on.
Instructions:
Step one. In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
Step 2, Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
And now, Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
