Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the entire family will love! To make them cheesy, simply add your favorite cheese the last 5 minutes of cooking. Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Chicken, Foil Pack, Foil Pack Meals
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 pounds top sirloin steak* Cut into 2'' pecies 1 pound Potatoes cut into 1'' peices 1 cup zucchini chopped, optional 1 cup bell pepper chopped, optional 1 cup onion chopped, otpioanl Check below.
Instructions:
Step number 1. In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs.
And now, To Grill: grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked. If you prefer a char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking, you can switch oven to broil for a few minutes (with packets open
And then, To Bake: Pre-heat oven to 450 degrees, bake foil packs for about 20 minutes until cooked through to the desired doneness.
