This Grilled Chicken & Pesto Panini made with panella Italian bread on my indoor griddle is one of my family's favorite weeknight meals. Sandwich Bar | Sandwich | Sandwich Recipes | Sandwich Bread Recipes | Sandwich Spread Recipes | Sandwich Ideas
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 boneless skinless chicken breasts 1/4 cup olive oil 2 tablespoons honey 2 tablespoons lime juice 1/2 teaspoon chile powder And many more.
Instructions:
Step number 1. Mix together the oil, honey, lime juice, chile powder, and cumin in a ziploc bag. Place chicken inside, zip bag closed, and make sure that chicken is fully coated by marinade. Place bag of chicken in the fridge and let marinade for at least 30 minutes (I actually let mine go for about 2 hours- but you could even let it go for 8-10 hours for really flavorful meat!).
Step 02, Remove chicken from fridge and preheat grill to medium high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
After that, If you want, you can melt your cheese on the chicken while it cooks and even toast your buns on the grill.
Complete Ingredients and Instructions: https://www.sixsistersstuff.com/recipe/marinated-grilled-chicken-sandwich-recipe/
