Classic sandwich made with a combination of corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and rye bread. Sandwich Bar, Sandwich Bread Recipes, Sandwich Recipes, Sandwich Ideas, Sandwich Spread Recipes, Sandwich
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 tbsp butter 2 slices of deli rye swirl bread 3 tbsp Thousand Island dressing 6 oz corned beef sliced thinly 2 slices Swiss cheese Heat oven to 350 degrees.
Instructions:
First of all. Preheat a medium cooking pan over medium-low heat. Melt butter in the pan and spread it around evenly.
Step 02, Place slices of bread in the pan and spread Thousand island dressing on both slices.
Step three, Squeeze liquid from sauerkraut and spread it on one slice of bread. Place two slices of Swiss cheese on the other slice of bread.
Thanks to: https://www.willcookforsmiles.com/reuben-sandwich/
