Loose Meat Tavern Sandwiches

Loose Meat Tavern Sandwiches

This hot sandwich overflows with seasoned, creamy hamburger meat and wrapped in crusty French bread. Sandwich Bar, Sandwich Bread Recipes, Sandwich Spread Recipes, Sandwich, Sandwich Recipes, Sandwich Ideas

Yield: 4 Servings

Ingredients:
1 Loaf French Bread
1 Pound ground beef
2 tbs butter
3.5 Ounces White cooking wine
3 Cloves garlic Minced
Heat oven to 350 degrees.

Instructions:

Step 1. Heat oven to 350 degrees.

Step 2, In a large skillet over medium heat, brown ground beef with butter. Season with white wine, garlic cloves, onion powder and dash of pepper until no longer pink. Drain and return to pan.

And then, Add Worcestershire sauce, condensed cheddar cheese soup, and cheese. Heat on low heat stirring continuously until cheese is melted. Cover and remove from heat.

Source: https://www.totallytailgates.com/recipe/loose-meat-tavern-sandwiches/

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