I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you only want to make one batch. Sandwich, Sandwich Bar, Sandwich Bread Recipes, Sandwich Recipes, Sandwich Ideas, Sandwich Spread Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 2 packages (17 ounces each ) Hawaiian sweet rolls 4 cups shredded cheddar cheese, divided 2 pounds ground beef 1 cup chopped onion 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained Heat oven to 350 degrees.
Instructions:
First. Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes.
And now, In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes.
Next, Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes.
