This Grilled Chicken & Pesto Panini made with panella Italian bread on my indoor griddle is one of my family's favorite weeknight meals. Sandwich Recipes, Sandwich Ideas, Sandwich Spread Recipes, Sandwich, Sandwich Bar, Sandwich Bread Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 8 Thinly Sliced Chicken Breasts 1 Medium Panella Bread, sliced (or any other loaf of round bread), you won't use the entire loaf 8 Slices Fresh Mozzarella 2 Roma Tomatoes, sliced Prepared Pesto And many more.
Instructions:
Step number one. Lightly spray cooking spray on your grill pan and cook chicken until it is cooked through, approximately 2-3 minutes (depending on thickness).
And then, Remove and let cool. Assemble your sandwiches by spreading some pesto on each side of the bread.
Next step is, Next, add your grilled chicken, tomato and mozzarella to one half of the bread then the top piece of bread. Repeat for remaining three sandwiches.
