Quick and easy broiled turkey melts all done on a sheet pan in just 10 minutes. Perfect for Thanksgiving leftovers too! Sandwich Recipes | Sandwich Bread Recipes | Sandwich Spread Recipes | Sandwich Ideas | Sandwich Bar | Sandwich
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: Hearty, artisan bread like sourdough or piccolo como sliced 1/2 inch thick Turkey breast, thinly sliced (about 3 slices per sandwich) Swiss cheese, thinly sliced (1 square slice per sandwich) White cheddar cheese, thinly sliced (I used Tillamook, 1 square slice per sandwich) Dijon Mustard And many more.
Instructions:
Step number one. Turn on oven broiler and either grease a baking sheet or prepare it with parchment paper.
And then, Spread a dollop of dijon mustard and cream cheese on sandwich slices.
After that, Top one side with cheeses and the other side with turkey slices.
Complete Ingredients and Instructions: https://www.aberdeenskitchen.com/2018/11/10-minute-sheet-pan-turkey-melts/
