Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing. Salad | Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes | Salad Ideas
Prep time: Total time:
Yield: 6 Servings
Ingredients: 4 cups arugula, washed 1 cup cherry tomatoes, halved 1/2 cup pine nuts, toasted 1/4 cup shaved Parmesan cheese 1/4 cup of Parmesan cheese, cut into thin slices And so on.
Instructions:
Step 1. Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.
Step 2, In a small bowl whisk together the olive oil, lemon juice, honey, garlic, salt and pepper. Set aside.
After it, Toss the arugula, tomatoes, toasted pine nuts and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss. Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.
