An all-purpose gluten-free flour mix that you can use 1:1 instead of wheat flour in all of your baking. Wheat Free Snacks, Wheat Free, Wheat Free Recipes, Wheat Free Bread, Wheat Free Diet, Wheat Free Breakfast
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1 3/4 cup whole oats (gluten free) 1/2 cup tapioca flour (aka tapioca starch) 1 tsp xanthan gum (optional, but helps it bind) etc. etc. And many more.
Instructions:
Step one. Put 1 3/4 cups of oats in your blender and turn it on until the oats grind down to the texture of flour. (This will take about 1 minute depending on the power of your blender).
Next, Pour the oat flour into a wire mesh strainer or a flour sifter and sift over a large bowl to take out the large pieces of bran. (Discard the large pieces of bran or use in another recipe).
Next, Measure out 1 1/2 cup of oat flour and put it into a bowl. (This should be what you have left after sifting out about 1/4 cup of bran).
