Chickpea Flour Tortillas
These thin, doughy tortillas with just the right amount of chew are like flour tortillas, but vegan, gluten-free and packed with protein and fiber! The power ingredient is chickpea flour, which can be ground from dried chickpeas. Wheat Free Breakfast, Wheat Free Recipes, Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet
Yield: 5 Servings
Ingredients:2 tablespoons ground flaxseed (flax meal)2 tablespoons warm water1 cup chickpea (garbanzo bean) flour2/3 cup water + additional if necessarypinch of saltCheck below.Instructions: First step, Whisk together the flax meal and 2 tablespoons water in a large bowl; let sit for five minutes to thicken slightly. After it, Add the chickpea flour, water, salt and cumin and whisk until there are no lumps. The mixture should be about the consistency of pancake batter. If you want thicker tortillas, use only 2/3 cup water. I liked the texture at around 1 cup of water; just add water a tablespoon or two at a time until you reach a consistency you like. And now, Preheat a lightly greased 9-inch frying pan over medium heat. Pour about ½ cup of batter into the pan and swirl to coat the bottom. Let cook for 2-3 minutes or until you see the edges start to dry out. You will easily be able to slide your spatula underneath the tortilla when the bottom is fully cooked and ready to be flipped. Flip and cook for an additional 30-60 seconds, then remove from pan and repeat with another ½ cup of batter. Complete Instructions: https://www.thepancakeprincess.com/2013/09/18/vegan-gluten-free-tortillas/ Rated 4/5 based on 51 Reviews