Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls. Swirls of cinnamon and sugar in a soft gluten-free roll topped with a vanilla glaze. The recipe also has a dairy-free option. Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 12 Servings

Ingredients:
1 cup warm milk ,110°-115°F, dairy-free use almond, cashew or coconut milk
1 packet rapid yeast/instant yeast , 2 1/4 teaspoons I used Red Star Instant Yeast
1/2 cup granulated sugar
1/2 cup unsalted butter , 110°-115°F melted (110°-115°), dairy-free use Earth Balance or Smart Balance
2 eggs , room temperature and whisked
Check below.

Instructions:

Step number 1. Pre-heat your oven to 100°F (the bread proofing setting). Once it gets to 100° turn off your oven.

After that, Add the granulated sugar into a large mixing bowl.

After that, Crack two eggs into a small bowl and whisk. Allow the eggs to come to room temperature.

Courtesy of: https://www.mamaknowsglutenfree.com/gluten-free-cinnamon-rolls/?__cf_chl_captcha_tk__=77085e0fcc9cce38c60dec04d14566bca9b4a013-1575434686-0-AQjfMpsiMvbXJIBU4UCN6LlEOs7TtBUUetWwHvWz4Pi05sZ0n7Rvznm9YXeVTGYe0t-rz3H_WOo57yG4lT6eiOpu4zom93jGwTKpL3e17skIVxOGhXczc7ybDXt-pV0czBu0-9C-uaQzctaGa-f3uI6i4sLbT6lfRIwdrfaaMJc5jHqaUu_7Ym78Nfr4xW9AGtJB3zNZ2U4rFWyVbVsc-J2Z8yAkqlXm6HjqqM99qCJ0upuTLQ2Rz6xVf56zAoQHoWwJq5QBH6I1y7_ro1S5LBhBm_juCbsItcv_11Zub4JDMuStaDby7NEI90LrZxSA3qYo_3JMEBkFLRZvkjXkVFE

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