Pineapple Coconut Muffins

Pineapple Coconut Muffins

A nutritious and simple to make recipe Wheat Free Recipes, Wheat Free Bread, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Snacks, Wheat Free

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 15 Servings

Ingredients:
1 cup oat flour (use certified gluten free if that matters to you)
1 tsp baking powder
1/2 tsp salt
1 cup sweetened coconut plus extra for topping if desired
1/4 cup sugar
And many more.

Instructions:

First of all. Prepare your muffin tin with non-stick spray

And now, Preheat oven to 350

Step 03, Add all dry ingredients to a large bowl and whisk to break up any lumps.

Courtesy of: https://www.thebakingchocolatess.com/10-glorious-gluten-free-muffin-recipes-for-summer/

Rated 4/5 based on 81 Reviews

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