You're Gonna Love these Oven Baked Apple Fritters Gluten Free. The Recipe uses a simple Gluten Free Tea Biscuit Dough and Canned Apple Pie Filling. It can be thrown together in just half an hour. They make such a tasty treat or dessert that's sure to satisfy any doughnut craving. Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes, Wheat Free Bread
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1½ Cups Rice Flour ½ Cup Corn Starch (or Potato or Tapioca) 2 Tbsp White Sugar 2 Tsp Cinnamon 3 Tsp Baking Powder Check below.
Instructions:
First. Pre heat oven to 450 F.
Step two, In a large bowl, cut butter into the flour, starch, sugar, baking powder and cinnamon. Mix until well combined.
Step three, Add the buttermilk and mix only until a dough forms.
