Healthy and nutritious, this chickpea & sweet potato breakfast hash is a great way to start the day! Recipe adapted from Food Network. Vegan Recipes, Vegan Breakfast, Vegan Dinner, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy, Vegan
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 1 1/2 lbs. sweet potatoes, cut into 3/4 – 1 inch cubes 1/2 large onion, chopped 1 red bell pepper, cored and diced 1 green bell pepper, cored and diced 1 can (15oz.) chickpeas (garbanzo beans), drained and rinsed Check below.
Step 1. Preheat oven to 425 degrees F. Line a sheet pan with parchment paper, a silpat, or lightly grease with oil.
Step 02, Place the sweet potatoes, onion, bell peppers and chickpeas on the center of the sheet pan, drizzle with olive oil, garlic powder, salt and pepper, toss well to coat. Arrange the sweet potato mixture in a single layer.
And now, Place sheet pan in the oven, on the center rack, and cook for 20 minutes, stirring halfway through.
Complete Ingredients and Instructions: https://simple-veganista.com/chickpea-sweet-potato-breakfast-hash/
