These vegan cauliflower tacos with vegan yogurt garlic sauce are the perfect comfort food! They're super crispy, easy to make, and sooo delicious!! Vegan Recipes, Vegan Breakfast, Vegan Dinner, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy, Vegan
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 small head of cauliflower 3/4 cup all-purpose flour 3/4 cup unsweetened almond or soy milk 1/4 cup water 3/4 cup panko bread crumbs Check below.
Instructions:
Step one. Heat the oven to 350 °F.
Next step is, In a large bowl, combine the flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper.
Step three, Cut the cauliflower into bite-sized florets. Dip the florets into the batter, so they're completely coated. Roll them in the panko breadcrumbs (omit this step for a gluten-free version and use chickpea flour instead of all-purpose flour). Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. Don't put them on top of each other. Bake for 25 minutes.
Original Article: https://veganheaven.org/recipe/vegan-cauliflower-tacos/
