Sushi Bowl With Vegan Spicy Mayo

Sushi Bowl With Vegan Spicy Mayo


Ingredients:
1/2 cup raw cashews
5 tbsp water (plus more to adjust consistency, if desired)
1 tbsp fresh lime juice or rice vinegar
1/2 tsp sea salt
2 tsp pure maple syrup
etc.

Instructions:
  • Step 1. To make the spicy vegan mayo, blend all ingredients until smooth and creamy.
  • Next step is, Assemble the bowls by starting with a scoop of rice and arranging the rest of the ingredients on top.
  • Step three, Sprinkle with sesame seeds and green onion, drizzle with spicy mayo and soy sauce and enjoy.
  • Source: https://runningonrealfood.com/sushi-bowl-vegan-spicy-mayo/



  • Rated 4/5 based on 80 Reviews

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