Vegan Bolognese Sauce

Vegan Bolognese Sauce

Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is hearty and satisfying! Vegan Meals, Vegan Ideas, Vegan Recipes, Vegan Dinner, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Meal prep

Prep time: 00:20
Cook time: 00:25
Total time: 00:45

Yield: 5 Servings

Ingredients:
1.5 tablespoons grapeseed oil or preferred oil
16 ounces cremini mushrooms , finely chopped (sub baby bella mushrooms)
1 medium onion , grated
2 medium carrots finely grated (*see note)
4 cloves garlic , minced or crushed
And so on.

Instructions:

First step, Heat a Large Pan (with high sides) over medium-high heat. Add oil and wait until it's hot and shimmering. Now add mushrooms and sauté until they have released their moisture, reduced in size and are slightly browned. The pan should be mostly dry (about 7-8 minutes).

After it, Reduce heat to medium and add onions, carrots, and garlic. Sauté until cooked down about 3-4 minutes.

Step three, Make a small open space in the pan to add the tomato paste (make sure it's touching the surface of the pan). Cook for 30 seconds and then stir into the veggies.

Complete Instructions: https://veganhuggs.com/vegan-bolognese-sauce/

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