Served warm, these breadsticks taste just like they came from a restaurant. No one will even know they're gluten free! Wheat Free Bread | Wheat Free Diet | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free | Wheat Free Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2/3 cup water 1 Tbls. active dry yeast 2 Tbls. white sugar 2 cups gluten free flour blend 2 tsp. xanthan gum And so on.
Instructions:
Step 1. Prepare a baking sheet by lining it with parchment paoer and bruching it with a dab of olive oil. Set aside.
And then, Measure water into a 2 cup measuring cup and set in the microwave for 30 seconds to warm slightly. Add in the yeast and sugar and mix well. Se aside to proof for 5 minutes.
Next, While the yeast is proofing, in the bowl of a stand mixer, add flour blend, xanthan gum, salt and baking powder. Mix until incorporated.
Original Article: https://gluten-free-bread.org/soft-gluten-free-breadsticks-ready-to-eat-in-45-minutes
