Low Carb Mexican Casserole

Low Carb Mexican Casserole

Low carb mexican casserole is a savory wholesome dish with plenty of creamy cheesy goodness, Mexican Spices and fresh fragrant herbs to maximize flavor! Lunch Recipes | Lunch Dessert | Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 10 Servings

Ingredients:
1 Lb Boneless Skinless Chicken Breast
2 Tablespoons Olive Oil
1 Red Bell Pepper
1 White or Red Onion
2 Teaspoons Salt
And many more.

Instructions:

First step, Preheat oven to 350F.

Step 2, Cook the chicken anyway you’d like. Allow chicken to cool, then shred it into bite sized pieces.

After that, Chop bell pepper and onion. Add them to a pan with olive oil, salt and pepper, and saute until softened. Remove from heat.

Courtesy of: https://forgetsugarfriday.com/keto-maple-dijon-chicken-thighs/

Rated 4/5 based on 92 Reviews

Bagikan Artikel ini