Make this avocado chicken salad for lunch or dinner! Healthy and easy, this low carb chicken recipe comes with a meal prep option and is paleo and gluten-free. Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch | Lunch Recipes | Lunch Dessert
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 4 oz /100g chicken breast, cooked 1/2 avocado, large 1 egg, hard-boiled 1/3 cup tomatoes handful spinach etc.
Instructions:
Step number 1. Arranging the bowl: Start with a bed of spinach, then arrange tomatoes, avocado, cucumber, olives, chicken, egg, sprinkle chopped scallions, add freshly ground black pepper.
Step 2, Prepare the dressing: Mix olive oil, minced garlic, lemon juice and toasted sesame oil (optional) and add to the salad, combining everything together. When you’ve mixed everything add salt to taste.
