This easy Greek pasta salad is perfect for BBQs and picnics! It's fresh, easy to make, healthy, and vegan. The perfect recipe to make for your next party! Lunch Side Dish, Lunch Dessert, Lunch Appetizer, Lunch, Lunch Recipes, Lunch Ideas
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 9 oz pasta (rotini or farfalle) 2 cups cherry tomatoes, cut into halves 3/4 English cucumber, cut into quartered pieces 6 artichoke hearts in brine, drained and roughly chopped (1 14 oz can) 1 red onion, cut into stripes etc.
Instructions:
Step number 1. First, make the vegan feta cheese: The night before making the salad, cut the tofu into small cubes. In a small bowl, combine all of the ingredients for the marinade. Fill the tofu and the marinade into a ziploc bag and store it overnight in the fridge. If you don't have much time, you could also get away with marinating it for about 4 hours. But it's definitely better if you marinate it for a longer time. Also make sure that you got a very firm tofu. It makes the best texture!
Next, Cook the pasta according to the instructions on the package. Set aside and let it cool down a bit (not completely). Chop the remaining ingredients and make the dressing.
Step 03, In a large bowl, combine all ingredients for the pasta salad including the vegan feta. Add the dressing and toss.
Thanks to: https://veganheaven.org/recipe/greek-pasta-salad/
