This taco pasta with black beans and corn is the perfect weeknight meals. It's a one pot meal, vegan, very easy to make, and sooo delicious! Plus it's packed with protein. Lunch Recipes, Lunch Ideas, Lunch Appetizer, Lunch, Lunch Side Dish, Lunch Dessert
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 12 oz vegan ground meat 9 oz ditalini or other small pasta shapes 1 orange or red bell pepper 1 cup cooked black beans 1 cup corn (fresh or frozen) etc.
Instructions:
Step number one. Cut the bell pepper into medium-sized pieces.
After it, Combine all ingredients (including the uncooked pasta) in a large pot and cook on medium heat without a lid for 20 minutes. Stir the pasta every few minutes.
Step 03, In the meantime, slice the avocado, cut the green onions into slices, and roughly chop the fresh cilantro.
