First step, In a medium bowl, combine the coleslaw, yogurt, chili sauce, lime juice, and pinch of salt. Set aside.
Next step is, Prepare an indoor or outdoor grill for high heat.
After that, In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the spice mixture.
Complete Ingredients and Instructions: https://bellyfull.net/2013/06/05/grilled-fish-tacos-with-chili-lime-slaw/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=760231408_31232404_109845