Mild fish is grilled and paired perfectly with a simple spice rub, crunchy kicked-up coleslaw, and corn tortillas! Grilled Porkchop | Grill | Grilled Salmon Recipes | Grilled Shrimp | Grilled Recipes Fish | Grilled Cheese
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 cups coleslaw 3 tablespoons plain Greek yogurt 2 teaspoons garlic chili sauce 1/2 tablespoon lime juice pinch of kosher salt Check below.
Instructions:
First step, In a medium bowl, combine the coleslaw, yogurt, chili sauce, lime juice, and pinch of salt. Set aside.
Next step is, Prepare an indoor or outdoor grill for high heat.
After that, In a small bowl, combine the 1/4 teaspoon of salt, garlic powder, paprika, and coriander. Pat the fish dry and rub both sides with the spice mixture.
Complete Ingredients and Instructions: https://bellyfull.net/2013/06/05/grilled-fish-tacos-with-chili-lime-slaw/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=760231408_31232404_109845
