Grilled Pork Tenderloin

Grilled Pork Tenderloin


Ingredients:
1-1/2lb pork tenderloin (NOT pork loin), trimmed
extra virgin olive oil
seasonings: salt, pepper, garlic powder, steak rub, etc.
etc
etc
Check below.

Instructions:
  • First of all. Heat grill on high until it reaches 500 degrees then turn one burner down to low.
  • Step 02, Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. Add pork to the high heat side of the grill then grill for 1-1/2 minutes on all four sides, keeping the lid closed between flipping.
  • And then, Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on each of the two larger sides (so 8 minutes total,) or until an instant read thermometer reads 140 degrees, keeping the lid closed between flipping. Let pork rest for 10 minutes before slicing and serving.
  • Thanks to: https://iowagirleats.com/2017/06/09/grilled-pork-tenderloin/



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