I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Grilled Recipes Fish, Grill, Grilled Salmon Recipes, Grilled Cheese, Grilled Porkchop, Grilled Shrimp
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 6 large Russet potatoes 4 Tablespoons olive oil 2 teaspoons coarse salt 2 teaspoons black pepper etc And so on.
Instructions:
Step one. Preheat your smoker to 225 degrees F. Really any wood works well with baked potatoes. You can experiment to see which is your favorite.
And now, Wash and dry your baked potatoes. Pierce with a fork on all sides. Drizzle with olive oil and rub all over the skin of the baked potatoes. Season each with the salt and pepper.
Next, Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork.
