Juicy, flaky salmon fillets are so delicious when rubbed with herb butter and grilled. Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish | Grill | Grilled Salmon Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 tbsp salted butter softened 2 garlic cloves 2 tbsp fresh minced parsley 1 tbsp fresh minced dill weed 2 lbs salmon fillets with skin on And so on.
Instructions:
First step, Take butter out of the refrigerator and let it sit on the counter for about 30 minutes to soften.
Step 02, Add butter to a mixing bowl and add pressed garlic and herbs. You can either use a blender or simply mix it with a fork. Mix it until all ingredients are incorporated throughout the butter.
Next, Prepare the coals for the grill until ashed over and make sure to clean the grill grate. Set the coals to the lowest level away from the grill grate.
