This Honey Mustard Salmon recipe features a homemade honey mustard sauce that is super delicious (and easy to adapt if you like to go heavier on the honey or mustard side). It can also be cooked quickly and easily in the oven or on the grill — your choice. Grill | Grilled Salmon Recipes | Grilled Cheese | Grilled Porkchop | Grilled Shrimp | Grilled Recipes Fish
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 2-3 pound tri tip roast fat cap and silverskin removed (may be done already by your butcher) 2 Tablespoons Beef Seasoning or equal parts salt, pepper, and garlic powder 3 Tablespoons salted butter 1 sprig rosemary etc etc.
Instructions:
Step number 1. Preheat your smoker to 225 degrees F. I like to use a strong wood like oak or hickory.
Next step is, Season the tri tip on all sides and place in the smoker. Close the lid and smoke until the internal temperature reads 120 degrees F for a rare roast, 127 for a medium rare roast, 133 for a medium roast, 140 for a medium well roast, or 150 for a well done roast.
Step 03, When your tri tip is near the correct internal temperature, preheat a cast iron skillet over high heat. Remove your tri tip from the smoker.
