Smoked Tri Tip

Smoked Tri Tip


Ingredients:
1 2-3 pound tri tip roast fat cap and silverskin removed (may be done already by your butcher)
2 Tablespoons Beef Seasoning or equal parts salt, pepper, and garlic powder
3 Tablespoons salted butter
1 sprig rosemary
etc
etc.

Instructions:
  • Step number 1. Preheat your smoker to 225 degrees F. I like to use a strong wood like oak or hickory.
  • Next step is, Season the tri tip on all sides and place in the smoker. Close the lid and smoke until the internal temperature reads 120 degrees F for a rare roast, 127 for a medium rare roast, 133 for a medium roast, 140 for a medium well roast, or 150 for a well done roast.
  • Step 03, When your tri tip is near the correct internal temperature, preheat a cast iron skillet over high heat. Remove your tri tip from the smoker.
  • Complete Recipes: https://heygrillhey.com/smoked-tri-tip/



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