Blueberry Strawberry French Toast Casserole is a delicious overnight casserole, made with day old French or Italian bread, fresh strawberries and blueberries, and topped with a sweet blueberry sauce that will feed a crowd for breakfast or brunch. Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes, Breakfast Ideas, Breakfast Appetizer
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 12 slices day-old French or Italian bread cut into 1-inch cubes 2 8 ounce packages cream cheese, cut into 1 inch cubes (Can use light) 1 cup fresh blueberries rinsed and drained 1/2 cup fresh strawberries sliced 12 eggs beaten etc.
Instructions:
Step 1. Spray a casserole dish or 9x13 baking dish with cooking spray. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries and 1 cup strawberries over the cream cheese, and top with remaining bread cubes.
And now, In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
Next, Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Original Article: https://flavormosaic.com/blueberry-strawberry-french-toast-casserole/
