I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1/2 cup oats (certified gluten-free) 1/3 cup oat flour (certified gluten-free) 1/2 tsp baking soda 1 1/2 tsp cinnamon 1/4 tsp salt And so on.
Instructions:
Step number 1. Preheat your oven to 375 and line a pan with parchment paper.
And then, In a large mixing bowl, combine all your dry ingredients and stir together till all is well combined.
And then, Move your dry ingredients to the sides and create a well in the center of your bowl. Add your wet ingredients into the center and whisk them together, then combine them with your dry ingredients and stir everything in your bowl together till it is all thoroughly combined.
