A super simple veggie loaded breakfast casserole that’s easily customizable! I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot sauce! You can add crumbled sausage, shredded chicken, or anything else you please! Breakfast Dessert | Breakfast Appetizer | Breakfast Ideas | Breakfast Side Dish | Breakfast | Breakfast Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 2 tablespoons oil 8-10 mushrooms, sliced 2 teaspoon minced garlic ½ red onion, diced 2 bell peppers, diced And many more.
Instructions:
Step 1. In a large skillet over medium heat, heat 1 tablespoon of oil. Add the mushrooms and sauté them for 4 minutes or until they start to brown. Add a small pinch of salt along withe onions and garlic and let cook for 2 minutes. Remove to a plate. Add the second tablespoon of oil, if needed, and sauté the peppers for 1 minute. Add in the baby spinach and allow it to wilt, remove from heat, set aside.
After that, Generously spray a 9×13 baking dish with nonstick cooking spray. Lay the shredded potatoes in the bottom of the dish and press to make sure they are spread out evenly. Add the veggies (both the mushrooms and the pepper mixtures) over the potatoes, set aside.
Next step is, Position a rack in the center of the oven and preheat the oven to 375ºF if you are baking the casserole immediately.
